Metal Content Ties

< return to products

information

  • Bundle Max:
    (35mm - 110mm)
  • Width:
    (3.5mm - 4.6mm)
  • Length:
    (150mm - 390mm)
  • Min Tensile Strength:
    (135mm - 225mm)

description

Metal Content Tie MCT
HACCP (Hazard Analysis of Critical Control Points) is a directive of the EU, developed by the Codex Alimentarious of the World Health Organisation. This demands that effective food safety systems are established through the application of systematic approaches to hazard and risk analysis.
Features and Benefits
The MCT ties have metal content dispersed throughout the head and strap of the cable tie. These ties can be used as part of the HACCP process. The “unique” blue colour assists in the visual detection and greatly reduces the risk of contamination.
Application
The Metal Content Tie is a cable tie specifically designed for use in the food & pharmaceutical processing industries. A unique manufacturing process, involving
the inclusion of a metallic pigment, enables even small “cut-off” sections of the tie to be detected by standard metal detecting equipment. Ideally suited for the installaton of cabling in and around the manufacturing process.